Pramene Moštenickej kyslej

## Overview Pramene Moštenickej kyslej is a public drinking spring located in central Slovakia, nestled in the scenic landscape near the village of Moštenica in the Banská Bystrica region. The name translates roughly to "Springs of Moštenica's Sour Water," referring to the naturally carbonated mineral water that has long been a hallmark of this area. Slovakia is renowned for its abundance of natural mineral springs, and this one sits at GPS coordinates 48.848963, 19.275224, placing it in the foothills of the Low Tatra Mountains — a region rich in geological activity that gives rise to mineral-laden groundwater. Springs bearing the name "kyslá" (sour) in Slovak tradition are typically naturally carbonated, meaning the water contains dissolved carbon dioxide picked up as it passes through deep geological formations. This gives the water a distinctive slightly fizzy, tangy taste that has been prized by locals for generations. The Moštenica area sits along geological fault lines where mineral-rich water rises to the surface, and springs like this one have historically served as communal water sources for nearby communities. ## What to Expect Visitors to Pramene Moštenickej kyslej can expect a traditional Slovak mineral spring experience. The spring is classified as a public drinking spring, meaning it is openly accessible and has historically been used by locals and travelers alike as a source of natural mineral water. The water has been traditionally regarded as refreshing drinking water with a characteristic slightly sour, effervescent quality typical of Slovakia's "kyslé" springs. The surrounding area offers the lush, forested beauty of central Slovakia's mountain foothills. The Low Tatra region is popular with hikers and nature enthusiasts, so a visit to this spring can easily be combined with broader exploration of the area. Visitors often bring bottles to fill, as collecting water from such springs is a deeply rooted Slovak tradition. As with any natural water source, conditions can vary seasonally — flow may be stronger during spring snowmelt and after heavy rains. While the spring has a long history of local use for drinking, water quality can fluctuate, and visitors should be aware that natural springs are not subject to the same testing standards as municipal water supplies.